Genetic modification, genetic engineering or recombinant-DNA technology, first applied in the 1970s, is one of the newest methods to introduce novel traits to micro-organisms, plants and animals. Unlike other genetic improvement methods, the application of this technology is strictly regulated.
Before any genetically modified organism or product can be put on the market in the EU, it has to pass an approval system in which the safety for humans, animals and the environment is thoroughly assessed.
A new GM food and feed law applies across the EU from Sunday 18th April. The European Commission has today published an FAQ and its new regime sets out how notifications of existing food and feed products should be prepared and presented, to show that the products are safe and do not mislead the consumer.